-1/3 c. water
-1 c. Texas Pete (or your preferred hot sauce, if your from the South it will be Texas Pete)
Mix Eggs and water with a mixer, add Texas Pete and stir until blended. Your mixture should be orange.
Mix 2 c. of self-rising flour with a tsp. of pepper.
Season chicken with Paula Deen's house seasoning:
-1 c. salt
-1 c. black pepper
-1 c. garlic powder
DO NOT use all of this to season your chicken. Mix all of this together and put it in a container to use in the future, just sprinkle this pre-mixed seasoning on your chicken to your liking. If you cook pretty much anything 'Paula Deen' you WILL use this house seasoning again so it won't be a waste. If not, calculate on your own time how much you need just for this recipe--I'm no math whiz :o)
Dip the chicken in the egg wash, then coat with flour.
Dark meat should take 13-14 minutes to cook, white meat should only take 8-10.
One word is all I need to describe this meal.....
We had fried squash and collards with this, and Not Yo' Mama's Banana Pudding for dessert..I'll save that for another day :o)
XOXO from cold but smelling more like the south (at least in the Mozingo kitchen!),